When reheating leftovers, heat to 165 F.įor more information, call the USDA Meat and Poultry Hotline at 1-888-MPHotline (1-88) or email reach a food safety specialist or chat live at from 10 a.m. Plan to use or freeze your leftovers within four days.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |