![]() In this way, it’s similar to other countertop ice cream makers you can find online, but what makes Ninja’s different are its seven one-touch settings and how quickly it turns frozen ingredients into smooth ice cream (or sorbet, or whatever you like) that can be easily scooped. Similar to Ninja’s most popular appliances, the Creami works a bit like a blender, except the mixing blade comes down from the top and moves vertically through your ingredients. Your freezer is going to freeze ingredients and then the Creami will work its magic by turning that rock-hard mass of ingredients into the texture that matches whichever type of frozen treat you prefer. The first thing to know about the Ninja Creami is that it doesn’t technically make ice cream. More of those can be bought on Amazon as well if you want to expand your collection. Inside the box, the Creami comes with the device itself, which weighs a whopping 13 pounds and felt much heavier than I was expecting from its sleek appearance, a recipe book and two washable pint containers with lids. Was the Creami legit enough to impress a certified ice cream fiend? Keep reading to see how it went. After mine was delivered, I gave it a test run by trying out three different recipes. The Creami promises to help you make homemade ice cream, sorbet, gelato, smoothies and milkshakes, all with one touch of a button. ![]() With an overall grade of 4.6 out of 5 stars, it’s one of the better-reviewed kitchen appliances I’ve seen on the site. The Ninja Creami (yes, it has a pretty terrible name but thankfully that doesn’t affect performance) lists for $229 at Amazon (though it’s currently marked down to $199.99), where it has more than 1,100 ratings so far, the vast majority of which are stellar. So, when I was given an opportunity to try a top-rated machine that promised to let me make my own ice cream any time, how could I refuse? Whether it’s a McFlurry, a Blizzard, a hand-dipped cone, a milkshake or a pint of Ben & Jerry’s, I’ve never turned down a chance to have this frozen dessert. ![]() Ice cream happens to be my personal vice. Some can’t go a day without playing the lottery. The base recipe can be no churn, sugar free, low carb, keto, and of course vegan.Īnd yes, other types of milk-such as soymilk, coconut milk, and cashew milk-work for this ice cream as well.Some people are addicted to shopping. Stir in 1/2 cup diced strawberries if desired just before serving.Ĭhocolate Chip Cookie Dough: Use the base recipe below, and stir in pieces of your favorite cookie dough or the dough of any of these healthy cookies recipes. Add 1/2 cup mashed strawberries, and use a neutral nut butter such as raw cashew or coconut butter. Strawberry: Use only 1 1/2 cups almond milk in the recipe below. Peanut Butter: Choose peanut butter in the recipe below, and increase it to 2/3 cup for a stronger peanut butter flavor if desired. Be sure your extract says pure and peppermint on the label. Mint Chocolate Chip: Use a neutral nut butter such as raw cashew or coconut butter in the base recipe below, and add 1/8 tsp pure peppermint extract, or more for a stronger mint flavor. Feel free to throw in some chocolate chips or pieces of Vegan Brownies after churning! Chocolate: Follow the recipe for vanilla almond milk ice cream below, and add 1/4 cup cocoa or cacao powder.
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